8 Ways to Save Money on Your Weekly Food Shop

8 Ways to Save Money on Your Weekly Food Shop

These days, it seems like we’re constantly spending more and more cash on those everyday expenses, from the petrol or diesel that takes us to and from work, to the groceries that fill our refrigerators.

Unfortunately, just because the prices of necessary purchases are going up, doesn’t necessarily mean that the amount we get on our weekly wage is improving too. That means that if you want to stay ahead of the curve, you need to find some clever ways to save.

To help you improve your shopping habits, we have 8 incredible tips that could help you to save money on your weekly shop.

1. Switch Credit Card Debt for a Personal Loan
If you’re struggling with credit card debt that always means that you’re too far behind on your payments, then it might be a good idea to pay off that debt with a personal loan instead. This way, you can save yourself some of the money that you waste on high-cost interest payments each month. Take a look around at the options that you can use to consolidate your debt and cut down on interest each week. You can even get cards from supermarkets that give you specific deals on food and gas too, so you can knock out two birds with one stone.

2. Plan Ahead
We’re all a little prone to over-buying at times. If you can take inventory of what you have and what you need, then you can create a more detailed shopping list and stick to it when you’re at the store. Also, make sure that when you’re shopping, you’re not doing so on an empty stomach. When we’re hungry, we’re generally more likely to make impulsive purchases and costly mistakes.

3. Purchase In-Season Produce
One of the easiest ways to save money on your weekly food shop is to check out the fresh produce that’s in season. Usually, food that’s designed to last only for a few days will be priced to sell fast. This means that you can save quite a lot of cash if you’re happy to eat fresh, instead of getting the majority of your meals out of a tin, or from the freezer. Plus, you’ll have the benefit of a healthier diet too!

4. Make the Most of Coupons and sales
Planning your meals about whatever is currently on sale can be a great way to cut down your grocery bills – particularly when you’re also using coupons. Just make sure that you’re only using vouchers to buy the things that you would have gotten anyway. You’re not saving money if you’re spending extra on things that you don’t want or need.

5. Stock Up on Frozen, Canned and Dried
The next time you’re searching for the ingredients to use in a family favourite meal, try making sure that you stick to canned, dried, and frozen foods. Usually, they’re much less expensive than their fresh counterparts, but they can be equally nutritious. This is because a lot of products will be dried, canned, or frozen when they’re at the best point of ripeness. What’s more, meats like poultry can be flash-frozen to reduce freezer damage and maintain flavour.

6. Don’t be Wasteful
Before you add piles of perishable foods onto your shopping list, think about how you can use it in a number of different ways. If you’re not going to use all of the fresh produce and meat that you buy, think about whether you can purchase a smaller amount instead, or use the leftovers in a different recipe. For instance, leftover vegetables could go into an incredible soup, while leftover meat could be perfect in a stew or casserole.

7. Don’t Buy Big Brands
While the flashy advertisements for big-name brands can be quite effective at convincing us to buy them, the truth is that you can often get the same flavour and experience from store-brand items, without having to pay the premium. All food manufacturers need to follow the same standards when it comes to producing high-quality foods, so you don’t have to worry that you’re going to miss out by buying something that doesn’t come in a sophisticated packet.

8. Prepare the Food Yourself
Finally, unless you have the chance to take advantage of a sale item, buying pre-sliced or packaged items generally means that you’re going to be paying a higher price-tag. Though it’s simpler to avoid having to cut and prepare your own foods before a meal, you could actually save a huge amount of money by switching to standard items and doing the preparation yourself

Do you have any tips to share that help you save money on the weekly shop?

This is a collaborative post

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